The essence of terroir for your raclette!

• An assortment of sliced cheeses for raclette : Le Fin Renard original and with peppers
• Firm cheese with a washed rind surface ripened 2 months
• Slightly elastic paste covered with an edible rind
• Made with pasteurized cow’s milk
• Lactose free

Ingrédients
Pasteurized milk, Salt,Pepper, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.