Le Fin Renard: the essence of terroir worthy of the grandest occasions

• Surface ripened firm cheese with a washed rind
• Made with pasteurized cow’s milk
• Aroma of candied cherry, taste of mushrooms and cacao
• Lactose free
• Perfect as a raclette or to enhance any dish

Ingredients

Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Ingredient accuracy

The ingredients are provided for information only and may vary. Please refer to the product packaging for ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.