Le Lotbinière: a one-of-a kind creation
and homage to our region.

• Firm ripened
• Made with pasteurized cow’s milk
• A unique cheese resembling a lightly acidic Swiss with a fruity finish
• Lactose free
• Perfect for sauces, fondues and raclettes

Ingredients

Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Ingredient accuracy

The ingredients are provided for information only and may vary. Please refer to the product packaging for ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.