Le Patte Blanche: A goat cheese that surprises with its firm body yet soft texture.

• Firm ripened cheese
• Made with pasteurized goat’s milk
• Slightly sweet with a mild goat cheese flavour, makes the perfect first goat cheese
• Lactose free
• Great in salads and a real hit at cocktail parties served with nuts and beer

Ingredients

Pasteurized goat milk, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Ingredient accuracy

The ingredients are provided for information only and may vary. Please refer to the product packaging for ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.