Resulting from the distinctive expertise of Fromagerie Bergeron, the 2-year-old cellar cheese is made with milk from our northern terroir, which gives it aromas of burned caramel and a pleasantly creamy mouthfeel.

• Burned caramel and roasted nuts flavours
• 2-year-old, strong ripened firm cheese.
• The cows that produce Le Louis Cyr’s milk are fed mostly dry hay.
• Lactose free.

Food, beer and wine pairings
This cheese can be eaten in a plate of fine cheeses with dried fruit, shaved into an arugula salad, on pesto pasta with fresh tomatoes, in a tartar, in risotto, in poultry stuffing (ballottines). 

Louis Cyr 2 years can be enjoyed with dry cider, dark beer/dopplebock or sour beer, white wine: Pinot gris, riesling, sauvignon blanc, unwooded chardonnay, chenin blanc (Loire), red wine: Sangiovese (Tuscany), Malbec (Loire), Gamay, Pinot noir or dessert wine: Late Harvest type. Red: Muted type (oxidative).

Ingredients
Pasteurized milk, salt, calcium chloride,bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface. 

Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.